Open AccessA Study of the Factors Affecting Customers’ Satisfaction and Behavioral Intentions on Korean Food in Malaysia
Author(s) -
이상협
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.26.2.007
Subject(s) - business , psychology , customer satisfaction , marketing
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