Open AccessQuality Characteristics of Yanggaeng added with Moringa (Moringa oleifera Lam.) Powder
Author(s) -
최영심
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.26.2.005
Subject(s) - moringa , quality (philosophy) , traditional medicine , food science , chemistry , medicine , physics , quantum mechanics
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