Open Access뽕잎분말 첨가량을 달리한 쌀 영양바의 품질특성
Author(s) -
이정애
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.8.013
Subject(s) - environmental science