Open Access사차인치(Plukenetia volubilis L.) 첨가 파운드케이크의 품질 특성 및 기능성 분석
Author(s) -
Myungho Lee
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.8.004
Subject(s) - biology , botany