Open Access동결건조 연근분말 첨가량에 따른 연근죽의 항산화 활성과 이화학적 특성
Author(s) -
최소영,
koseonghye,
Jung Hyun Chul
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.7.015
Subject(s) - medicine