Open Access바나나 껍질을 첨가한 생면의 제조와 품질 특성 및 항산화 분석
Author(s) -
김시연,
김영순,
오현빈,
이휘림
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.7.014
Subject(s) - political science
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