Open Access식초 첨가량을 달리하여 제조한 저염 돼지감자 장아찌 개발에 관한 연구
Author(s) -
shin kyung eun,
Bong Jun Ho
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.7.013
Subject(s) - geography