Open Access사과액종과 햄프씨드 분말 첨가량을 달리한 식빵의 품질특성
Author(s) -
김소영,
Jegal Jun Mi,
Myungho Lee
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.7.005
Subject(s) - political science