Open Access더덕분말 첨가량을 달리한 설기떡의 품질 특성
Author(s) -
이세희
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.6.018
Subject(s) - computer science