Open Access뇌 학습 기반 적용한 조리능력 평가도구 관련 기초 연구
Author(s) -
Jeong Ae Lee
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.5.019
Subject(s) - chemistry