Open Access디저트카페의 서비스품질과 브랜드이미지, 그리고 지각된가치 간의 영향 관계 검증
Author(s) -
Jo Hee Nam,
Yang Dong-hwi,
Yu Jin Kim
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Korean
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.5.013
Subject(s) - computer science
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