Open Access자일리톨과 유카추출물 첨가에 따른 스펀지케이크의 물리화학적 특성변화
Author(s) -
Kim Hyun Sook,
Han Jang Ho,
Myungho Lee
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.5.009
Subject(s) - mathematics