Open Access길거리 음식의 서비스 품질 속성이 긍정적 감정, 고객만족 및 충성도에 미치는 영향
Author(s) -
Lee Jee Hye,
서경화
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Korean
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.5.001
Subject(s) - computer science
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