Open Access홍시퓨레 첨가량을 달리한 단호박 양갱 품질특성
Author(s) -
이세희
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.4.019
Subject(s) - computer science