Open Access저항전분 현미로 제조한 스펀지케익의 품질특성
Author(s) -
윤춘식,
Jae Ryoung Hwang,
Kim Hyun Ah,
Yunhee Chang
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.4.017
Subject(s) - political science