Open Access국내산 드라이 레드 와인의 품질 특성 및 항산화 활성
Author(s) -
Shin Jang Ho,
Jinsil Lee
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.4.006
Subject(s) - geography