Open Access중식레스토랑의 서비스스케이프가 고객만족도 및 고객충성도에 미치는 영향
Author(s) -
조창현,
Jong Ho Lee
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.3.018
Subject(s) - mathematics