Open Access돼지감자를 이용한 깍두기의 이화학적 분석 및 관능 평가
Author(s) -
신경은
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Korean
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.3.005
Subject(s) - environmental science
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