Open Access렌틸콩 분말을 첨가한 쿠키의 품질특성
Author(s) -
Jung Hyun Chul
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.3.004
Subject(s) - computer science