Open Access달걀 난황을 첨가한 생파스타의 품질 특성 및 기호도 평가
Author(s) -
박혜연,
이종필
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.12.019
Subject(s) - computer science