Open Access냉동 방법이 품종별 복숭아의 품질에 미치는 영향
Author(s) -
박종진,
김하윤,
김경미,
박지현,
손영란
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.12.005
Subject(s) - computer science
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