Open Access당 첨가량에 따른 송고버섯 정과의 품질 특성
Author(s) -
Bae Gum Kwang,
Dong-Seok Kim,
Seul Gi Lee,
Dong Jin Kim
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.12.003
Subject(s) - computer science