Open AccessDINSERV를 이용한 중식당의 서비스품질이 브랜드 이미지와 행동의도, 고객만족에 미치는 영향
Author(s) -
kim young shin,
이종필
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.11.015
Subject(s) - philosophy
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