Open Access연근추출물을 첨가한 약과의 품질 특성 및 항산화성
Author(s) -
Jungmin Kim,
Jung-Soo Kim
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.11.013
Subject(s) - psychology