Open Access부재료가 쯔유의 이화학적 및 관능적 특성에 미치는 영향
Author(s) -
Kyung-Tae Jang,
lee in sook,
Minho Lee,
YoungAh Rha,
Kim Jung Hoan
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.11.003
Subject(s) - medicine