Open Access부재료가 쯔유의 이화학적 및 관능적 특성에 미치는 영향
Author(s) -
장경태,
김정환,
YoungAh Rha,
이인숙,
이민호
Publication year - 2019
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2019.25.11.003
Subject(s) - medicine
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