The Quality Characteristics of Cookies Containing of Acer termentosum Maxim. Leaf Powder | Zendy

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The Quality Characteristics of Cookies Containing of Acer termentosum Maxim. Leaf Powder

Author(s) -

박성진,

YoungAh Rha,

김동호

Publication year - 2018

Publication title -

culinary science and hospitality research

Language(s) - English

Resource type - Journals

eISSN - 2466-1023

pISSN - 2466-0752

DOI - 10.20878/cshr.2018.24.9.014

Subject(s) - maxim , quality (philosophy) , traditional medicine , mathematics , physics , philosophy , medicine , quantum mechanics , epistemology

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