Open AccessThe Quality Characteristics of Cookies Containing of Acer termentosum Maxim. Leaf Powder
Author(s) -
Sunghee Park,
김동호,
YoungAh Rha
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.9.014
Subject(s) - maxim , quality (philosophy) , traditional medicine , mathematics , physics , philosophy , medicine , quantum mechanics , epistemology