Open AccessPreferences and Satisfaction of Food Styling Attributes of Convenience Stores Mealbox by Consumer Characteristics
Author(s) -
moo hee Ryu
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.9.007
Subject(s) - business , convenience food , advertising , marketing , food science , chemistry