Open AccessDevelopment of Rosa rugosa Thunb. Yakju and Its Quality Characteristics
Author(s) -
Chul-Hwan Oh,
NamSoon Oh,
남영란
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.8.015
Subject(s) - rugosa , quality (philosophy) , art , traditional medicine , horticulture , biology , botany , philosophy , medicine , epistemology
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