Open AccessQuality Characteristics of Jeolpyun Added with Barley Sprout Using Different Processing Methods
Author(s) -
임영숙,
Soo Jeong Lee,
강양선,
김민지
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.8.012
Subject(s) - quality (philosophy) , agricultural engineering , environmental science , computer science , engineering , physics , quantum mechanics
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