Open AccessThe Effects of Service Quality of Low-price Coffee Brand on Positive Emotional Response, Attitude and Behavioral Intention
Author(s) -
Jang-Ho Kim,
황서현
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.8.007
Subject(s) - psychology , service quality , advertising , quality (philosophy) , service (business) , applied psychology , marketing , business , philosophy , epistemology