Open AccessA Study on Consumers’ Knowledge and Attitude for Organic Food in Philippine Restaurants
Author(s) -
Jennifer T. Bunagan,
송주은
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.7.016
Subject(s) - business , marketing , advertising , food science , psychology , chemistry