Open AccessThe Effects of Uniform Color and Restaurant Type on Behavioral Intention: The Comparison between the Employees’ Perception and Customers’ Perception in the Foodservice Industry
Author(s) -
박철우,
배금광
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.7.010
Subject(s) - perception , marketing , advertising , psychology , business , neuroscience
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