Open AccessExploring Restaurant Selection Attributes of Vegetarian Customers
Author(s) -
Ha-Yeon Choi,
Hyun-Woo Joung
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.7.009
Subject(s) - selection (genetic algorithm) , business , advertising , marketing , computer science , artificial intelligence