Open AccessThe Effect of Foodservice Franchise Manufacturing Strategies on the Relationship Quality and Outcome of Kitchen Employees in Franchisee
Author(s) -
이병주
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.6.020
Subject(s) - franchise , business , quality (philosophy) , outcome (game theory) , marketing , industrial organization , operations management , microeconomics , economics , philosophy , epistemology