Open AccessA Study on the Effect of Controlling BMI (Body Mass Index) among the Influence of Dietary Habits on the Behavior of Selection of Eating-out: The Workers in Food Service Industry
Author(s) -
Jong Ho Lee
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.6.019
Subject(s) - body mass index , selection (genetic algorithm) , food service , eating behavior , environmental health , psychology , index (typography) , service (business) , food science , business , medicine , marketing , obesity , chemistry , computer science , artificial intelligence , world wide web