Open AccessThe Effect of the Relation Benefit of Chinese Cooking Franchise on the Conversion Barrier and Conversion Intention
Author(s) -
Hyuk-Rae Jang,
조성호
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.6.014
Subject(s) - franchise , relation (database) , business , psychology , advertising , marketing , computer science , data mining
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