Open AccessQuality Characteristics and Antioxidant Activity of Cookies Added with Moringa (Moringa oleifera Lam.) Leaf Powder
Author(s) -
Sungjun Choi
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.6.011
Subject(s) - moringa , antioxidant , traditional medicine , quality (philosophy) , food science , horticulture , biology , medicine , physics , biochemistry , quantum mechanics