Open AccessEffects of the Addition of Cabbage Extract and Cabbage Powder on Quality Characteristics of White Pan Bread
Author(s) -
신솔,
신길만
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.6.003
Subject(s) - white (mutation) , food science , quality (philosophy) , red cabbage , biology , horticulture , agronomy , physics , biochemistry , gene , quantum mechanics