Open AccessQuality Characteristics of White Pan Bread Added Mate (Ilex paraguariensis) Leaf Powder
Author(s) -
Myungho Lee
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.5.015
Subject(s) - white (mutation) , quality (philosophy) , food science , chemistry , physics , biochemistry , quantum mechanics , gene