Open AccessPhysiochemical Characteristics and Acceptance of Colombia Coffee according to Different Decaffeination Processes and Roasting Conditions
Author(s) -
이진욱,
Hye Hyun Yoon
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.5.013
Subject(s) - roasting , business , metallurgy , materials science