Open AccessThe Influence of Elementary Students on Eating Behavior and Improving Nutrition Knowledge according to the Development of Nutritional Education Program focusing on Integrated Cooking Activities
Author(s) -
최윤주,
Ji Hyun Kim
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.5.009
Subject(s) - nutrition education , psychology , mathematics education , eating behavior , medical education , food science , pedagogy , medicine , gerontology , chemistry , obesity
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