Open AccessEffects of Culinary Educational Service Quality on Self-Efficacy and Level of Educational Satisfaction: Moderating Effect of Cook Certificate Qualification
Author(s) -
Jung-Hyo Seo,
Jong-Ho Lee
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.5.005
Subject(s) - certificate , quality (philosophy) , psychology , service quality , service (business) , business , marketing , advertising , medical education , medicine , computer science , philosophy , epistemology , algorithm