Open AccessSensory and Quality Characteristics of Yanggeng Sweetened with Licorice Extract
Author(s) -
Eun-Jeong So,
Yoon Hye Hyun
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.5.001
Subject(s) - quality (philosophy) , sensory system , food science , psychology , traditional medicine , business , cognitive psychology , chemistry , medicine , philosophy , epistemology