Open Access함초 분말을 첨가한 소시지의 품질특성
Author(s) -
정윤식,
Hye Hyun Yoon
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.4.010
Subject(s) - computer science
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