Open Access타피오카전분을 첨가한 뇨끼파스타의 품질특성 및 기호도 평가
Author(s) -
김정우,
유승석
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.4.008008008
Subject(s) - computer science