Open Access설탕량 감소를 위한 스테비아 잎 분말 적용 단호박 양갱
Author(s) -
최은희,
정장호
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.3.008
Subject(s) - computer science