Open Access고추씨를 첨가한 즉석 고추장의 품질특성
Author(s) -
이금옥,
KiBbeum Kim
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.3.002002002
Subject(s) - computer science