Open Access밀싹분말을 첨가한 식빵의 최적화 연구
Author(s) -
주신윤,
최윤상,
성정민,
박종대
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.3.001001001
Subject(s) - computer science
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