Open AccessQuality Characteristics of the Sulggitteok made by Chestnut Powder
Author(s) -
지옥화
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.2.012
Subject(s) - quality (philosophy) , business , physics , quantum mechanics