Open AccessOxidative Stability of Soybean Oil after Frying under the Different Storage Temperatur
Author(s) -
Young-Sung Kim,
권태은,
최진영
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.2.010
Subject(s) - oxidative phosphorylation , chemistry , soybean oil , environmental science , food science , biochemistry